Going Green: Economics and Innovators
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Going Green is no longer a trend. In today’s competitive global marketplace\, it is simply smart business. It is a unique business model that believes in the principles of profit\, people and planet.
Creating a sustainable and profitable business can be achieved by aligning management and employee values with the business goals of economic opportunities\, social responsibility and environmental stewardship. Individuals\, small businesses and large corporations can make easy\, every day decisions that are not only good for the planet\, but good for profitability.
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Join us for an overview and discussion of the economics and innovators of the green movement in Scottsdale. This panel \;discussion will feature three of the area's leading experts:
- Gerry Keim\, Associate Dean\, ASU W.P. Carey School of Management
- James Porter\, Owner and Head Chef\, Tapino Kitchen &\; Wine Bar
- Lauren Simons\, V.P. of Marketing\, Scottsdale Convention &\; Visitors Bureau
Going Green can provide your business a new opportunity to drive revenues while making a positive contribution to the environment. It is an investment in the future and an opportunity to realize economic success through innovative and forward-thinking practices.
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FAB Sponsored By:
Presented in Partnership With:
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