Mother's Day Specials

Enjoy our Mother’s Day Champagne Brunch Buffet & Distinctive Dining at The Scottsdale Plaza Resort on Sunday, May 13, 2007 Join us as we celebrate the many contributions of Moms, and other favorite ladies in all our lives. The Scottsdale Plaza Resort is featuring two special dining offerings this coming Mother’s Day – in our Garden Court Restaurant and at Remington’s Restaurant & Lounge. Mother’s Day Champagne Brunch Buffet Garden Court Restaurant 10:30am to 3pm $45.00 for Adults.$19.95 for Children ages 6 to 12. Free for Children 5 and Under. Prices do not include tax and gratuity. Advance reservations are required. Call 480-951-5170. 7200 North Scottsdale Road, Scottsdale, AZ 85253 Our Champagne Brunch Buffet in the Garden Court Restaurant at The Scottsdale Plaza Resort will feature a delicious selection of traditional brunch favorites including Eggs Benedict andhearty breakfast meats, omelet and waffle stations, freshly prepared bakery delights, assorted salads and vegetable medleys. Carving stations and distinctive dining entrees will include Herb-Crusted New York Sirloin with caramelized shallots, Ancho-Chile Rubbed Roast Breast of Turkey with aged portand orange cranberry sauce. Decadent desserts to please all generations range are Red Velvet Cake, Chocolate Torte, Lemon Chiffon Tart, Raspberry Cheesecake and Fresh Fruit Tarts. Coffee, Tea, Sparkling Cider and Champagne for the adults are included in our buffet price. Mother’s Day Fine Dining Brunch & Dinner Entrees Remington’s Restaurant & Lounge 12 Noon to 8pm Prices vary. Advance reservations are required. Call 480-951-5101. 7200 North Scottsdale Road, Scottsdale, AZ 85253 If your choice of Mother’s Day Specials and award-winning entrées from Executive Chef John Cruz are more your style, come and enjoy the casual elegance of Remington’s Restaurant & Lounge at The Scottsdale Plaza Resort. Opening early for brunch dining at 12 Noon and serving until 8pm, Remington’s will also feature lighter fare and dining al fresco in the intimate setting of our outdoor patio. Especially tempting will be our Mother’s Day Specials of Seafood Bisque and fresh Lobster Newburg. TheChef Creation will be Chicken breast cooked in boursin cheese stuff in puff pastry to create the perfect Chicken Wellinton. On top of all that, the Chocolate Volcano will be served as the ultimate dessert, along with the regular dessert menu. Chef Cruz will also be serving his renowned New ZealandRack of Lamb complimented with fresh Mint and Peanut Sauces, Pan Seared Pork Loin with Brandy Demi Glace and Sweet Apples, and Filet Mignon prepared Au Poivre with your choice of Cognac Demi Glace orSauce Béarnaise.