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Texas Roadhouse


Restaurants - BBQ

About Us

Texas Roadhouse opened its doors in 1993, and has grown to more than 640 locations in the US and around the world. Texas Roadhouse is famous for its Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread.

At Texas Roadhouse, we make our food from scratch, even the bacon bits, croutons, and dressings.

Each Texas Roadhouse restaurant employs a butcher and a Baker. The butchers hand-cut each and every steak we serve. Our Meat Cutters work in 34-degree coolers and cut an average of $1 million of meat a year per store.

Our Bakers are responsible for making our yeast rolls from scratch every day. Our legendary bread is baked fresh every five minutes and served piping hot alongside our homemade honey cinnamon butter to guests as they are seated.